I’m a vanilla lover, so give me a warm vanilla muffin in the morning with my arbonne latte and I’m happy as a clam. What I like about these muffins, is that you can really customize them so many different ways! Cinnamon and apples sauteed in coconut oil? Blueberries or strawberries? So many options!!
The base recipe is as follows:
Arbonne Vanilla Protein Muffins serves 4
4 scoops Arbonne vanilla protein
1 tsp baking powder
1 tsp vanilla
2 eggs (or 1 egg and 1/4 c egg whites)
1/4c coconut or almond milk
Combine all ingredients and bake at 350* for 15-20 minutes.
I prefer them with fruit mixed in, because it gives them a moister texture.