Simple yet satisfying dinner

The end of the week is always a struggle when it comes to meal planning. I had planned on making turkey chili with black beans and sweet potatoes, but since I made white chicken chili last night we did a quick switch. We ended up having turkey burgers and roasted vegetables. I love vegetables, but roasted is definitely my favorite way to prepare them. A little olive oil and some spices and throw them in the oven. Tonight I roasted carrots, Brussels sprouts, broccoli and onions and then coined up some white potatoes for Aaron and sweet for me. I wish he liked sweet potatoes! I seasoned the veggies with rosemary, onion and garlic powders, oregano, salt and pepper. I like them almost burnt, and they did not disappoint! Aaron threw the turkey burgers on the grill and dinner was ready! I seasoned the extra lean ground turkey with onion, garlic, 21 season salute, salt and pepper. They were super flavorful and Aaron cooked them just right. He added cheese to his, but since I’m dairy free I topped mine with half an avocado.

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