I was actually productive today, my last day of vacation. I made salads for Josh’s lunches, plus mini salads for my snacks and yummy clean pasta. I’ll have arbonne shakes for breakfast.
M: NY Strip steaks with roasted broccoli and potatoes.
T: grilled chicken and asparagus, brown rice
W: out for Josh’s 19th bday.
T: leftovers
F: either burgers or tacos. Whatever we’re in the mood for.
What’s on your menu?
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