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Weekly Menu 8/5

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The weekends don’t last.  That’s one of my favorite quotes from my uncle, and it’s so true.  I can’t believe it’s Monday again already.  I spent some time last night meal prepping for the week.  I grilled some chicken and made some brown rice pasta for salads, hard boiled some eggs (well, hubs did this) and prepped fruit for snacks.  I saved chicken for Aaron’s sandwiches and bagged up his veggie chips.

For dinner this week, this is our lineup:

M:  grilled chicken, roasted potatoes and carrots.

T: Tacos

W: chicken and rice with roasted veg

T: Gluten free tenders and sweet potato tots, with veg

F: We’ll be away for the weekend at the beach.  Most like Grotto’s pizza, so i’ll stick with salad and a slice of pizza or soup.

What’s on your menu?  I need some ideas to spice up our week!

 

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