Spent quite a few hours meal prepping today. I made chicken sausage and veggie egg casserole for breakfasts, fresh veggies and homemade dip for snacks, chicken salad for lunches. I’m trying to keep my protein high. For dinners we have the following planned:
M: out for my bday with the in-laws.
T: carne asada tacos with rice and salad
W: beyond burgers with roasted potatoes and roasted veg
T: falafel on pita with Greek salad and tzatziki
F: either something quick or out for dinner.
What’s on your menu this week