We are back from an amazing weekend away and I have to say, I was not ready to come back to work! We spent the weekend in Cape May, NJ with family, walking around town and bike riding all over the place. We ate really yummy food (Lobster TWICE!) and I was lucky to not have gained any weight. We went on a boat ride and saw dolphins swimming right next to us and got to hang out with some awesome new friends and cute kids. On the home front, Josh made an acapella group and I am SO EXCITED!!!!! I love seeing my boy on stage and we will totally get to see him in shows and competitions. This mama is happy, happy, happy!!!
So here’s what Aaron and I are eating this week. We meal planned on the ride home yesterday and got our groceries before we even went home.
M: Pierogies and sauteed squash, zucchini and mushrooms for meatless Monday.
T: Turkey Tacos! I love taco tuesdays.
W: Shepherds Pie. I haven’t made it in a while and it’s always such a yummy dinner.
T: New York Strip steaks. We haven’t had steak in a while and my low iron is begging for it!
F: Leftovers. We’ll have plenty after this week’s cooking. I’m hoping there will be Shepherds pie left! I may bring it for lunches though!
S: Wedding! My friend is getting married and I’m so excited to celebrate her and her new hubby!
S: Family dinner
Breakfasts are eggs and turkey sausage and lunches are chicken salad sandwiches. I’m obsessed with the sandwiches lately. I’ve never been a big bread or sandwich eater.
What’s on your menu?