Can you believe it’s Monday already!? The weekend just flies by! Here’s what we’re eating this week:
M: Meatless Monday – Falafel and Tzatziki with spring mix salad with tomato and cucumber and a light greek viniagrette.
T: Taco Tuesday – Lean ground beef taco salads with guacamole
W: Chicken Glop. It’s a recipe that Aaron loves from childhood. Chicken breasts baked with cream of mushroom soup, topped with bread crumbs and slices of Mozzarella. It’s supposed to be swiss, but I do NOT like swiss cheese!
Th: Crockpot Beef Roast with carrots, potato and onion. We have to run out for my niece’s concert, so we need a quick dinner. What’s quicker than dinner that’s been slow cooking in the crockpot all day!?
F: Leftover or a soup from the soup swap. We’ll be running to Josh’s concert that night!
S: Rotisserie chicken and vegetables.
S: Out for my Mother in Law’s birthday
What’s on your menu this week?