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Weekly Menu 10/21

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Can you believe it’s Monday already!?  The weekend just flies by!  Here’s what we’re eating this week:

M:  Meatless Monday – Falafel and Tzatziki with spring mix salad with tomato and cucumber and a light greek viniagrette.

T:  Taco Tuesday – Lean ground beef taco salads with guacamole

W: Chicken Glop.  It’s a recipe that Aaron loves from childhood.  Chicken breasts baked with cream of mushroom soup, topped with bread crumbs and slices of Mozzarella.  It’s supposed to be swiss, but I do NOT like swiss cheese!

Th: Crockpot Beef Roast with carrots, potato and onion.  We have to run out for my niece’s concert, so we need a quick dinner.  What’s quicker than  dinner that’s been slow cooking in the crockpot all day!?

F:  Leftover or a soup from the soup swap.  We’ll be running to Josh’s concert that night!

S:  Rotisserie chicken and vegetables.

S:  Out for my Mother in Law’s birthday

What’s on your menu this week?

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