Happy Sunday! It’s been a busy day so far! I slept in until 7:30am and then hit the ground running. Aaron and I did our grocery shopping early and then made a healthy breakfast for the 3 of us. After breakfast, I meal prepped for the week. Lunches for all 3 of us (Josh is home for another 2 weeks before he heads back to school), including Turkey Sweet Potato Chili. I’ve got yummy gluten and dairy free meatballs ready for dinner tomorrow night. Snacks are all preportioned and ready to go. You know what they say, “Fail to plan, plan to fail.”
Here’s what’s on our menu for the week:
So what’s on your menu for the week?