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Friday fitness review 1/10

Can you believe it’s Friday already??? I’m so happy!! I started a strength program through Peloton this week and I’m feeling good! Sore, but the good kind of sore. I have full body strength tonight and I’ll do a cool down ride after. Tomorrow I’ll ride again and Sunday I’ll be taking my 100th ride! Woohoo!! Here’s what my week looked like:

What do your weekly workouts look like? Are you cardio or strength heavy? I love yoga on Sundays to end the weekend and start my week strong.

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What’s Up Wednesday 1/8

What’s up?? I haven’t updated in awhile. Work was crazy at the beginning of the school year and I just fell out of routine. Here’s what’s up this week!

We’re still so madly in love with the Giz-ball. Could he be any cuter??

It’s been hard returning to work after a 2 week break. I wish we were independently wealthy!

While on break I cleaned and organized the house. I’m so in love with my craft room again, now that it’s clean. Lol I had a lot of projects for Christmas stuff was just everywhere! Plus that’s where I kept the Gifts. It’s organized and pretty again. We had a few weeks of unhealthy eating and I’m feeling so much better since I’m clean eating again! Living my Arbonne lattes in the morning.

I slacked off on exercise, but hubby was killing it!! He did his 100th Peloton ride the day after Christmas. I’m so proud!! I’m back on the bike and will hit by 100th ride on Sunday morning! I’m also doing a 4 week strength challenge. The first workout was upper body on Monday night and I’m so sore! The good kind of sore!

So, what’s up with you??

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Weekly Menu Plan 1/5

Happy Sunday! It’s been a busy day so far! I slept in until 7:30am and then hit the ground running. Aaron and I did our grocery shopping early and then made a healthy breakfast for the 3 of us. After breakfast, I meal prepped for the week. Lunches for all 3 of us (Josh is home for another 2 weeks before he heads back to school), including Turkey Sweet Potato Chili. I’ve got yummy gluten and dairy free meatballs ready for dinner tomorrow night. Snacks are all preportioned and ready to go. You know what they say, “Fail to plan, plan to fail.”

Here’s what’s on our menu for the week:

So what’s on your menu for the week?