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What’s up, Wednesday 9/25

What’s up? Can you believe this week is already half over?

  • We went to a really fun wedding this weekend. It was fun dressing up and having a little wine.
  • Spent Sunday making signs for my cousins wedding next weekend.
  • My brain is fried after finally finishing a project I’ve been working on at work.
  • I’ve been having fun with the style challenge I’m doing. It started on Monday!

What’s up with you?

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Weekly Menu 9/23

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Happy Monday!  I had a great weekend and am looking forward to a good week!  Started off with a country music workout with intervals and arms.  Last week was rough.  I skipped workouts on Wednesday and Friday, then the weekend.  I was feeling very rundown and my body and brain needed the break.  Work has been brutally busy, so this week I’m using my workouts to beat the brain and body stress.  Here’s what’s on our menu this week:

Monday: Falafel and Tzaziki with side salads.

Tuesday: Turkey Tacos and rice

Wednesday: Salisbury Steaks with Onion Gravy over mashed potatoes.

Thursday: Chicken tenders in the air fryer.

Friday:  Grilled chicken salads, most likely on the go.  I have a show to get ready for on Saturday!

What are you eating this week?

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What’s up, Wednesday 9/18

What’s up? It’s only Wednesday and I’m already exhausted. It’s been a busy week at work so far. Here’s what’s up with me:

  • I’m looking forward to a friends wedding this weekend. I love love ❤️
  • I joined a style challenge for fall. Hoping to get myself out of my style rut! Get your pretty on is the site and I’m excited! It starts Monday.
  • I get to see my kid tonight. We’re going grocery shopping for his dorm and then out to dinner. Hubs has a doctor appointment and then will meet us for dinner.

So, what’s up with you?

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Weekly Menu 9/16

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We are back from an amazing weekend away and I have to say, I was not ready to come back to work!  We spent the weekend in Cape May, NJ with family, walking around town and bike riding all over the place.  We ate really yummy food (Lobster TWICE!) and I was lucky to not have gained any weight.  We went on a boat ride and saw dolphins swimming right next to us and got to hang out with some awesome new friends and cute kids.  On the home front, Josh made an acapella group and I am SO EXCITED!!!!!  I love seeing my boy on stage and we will totally get to see him in shows and competitions.  This mama is happy, happy, happy!!!

So here’s what Aaron and I are eating this week.  We meal planned on the ride home yesterday and got our groceries before we even went home.

M: Pierogies and sauteed squash, zucchini and mushrooms for meatless Monday.

T:  Turkey Tacos! I love taco tuesdays.

W: Shepherds Pie.  I haven’t made it in a while and it’s always such a yummy dinner.

T: New York Strip steaks.  We haven’t had steak in a while and my low iron is begging for it!

F: Leftovers.  We’ll have plenty after this week’s cooking.  I’m hoping there will be Shepherds pie left!  I may bring it for lunches though!

S:  Wedding!  My friend is getting married and I’m so excited to celebrate her and her new hubby!

S: Family dinner

Breakfasts are eggs and turkey sausage and lunches are chicken salad sandwiches.  I’m obsessed with the sandwiches lately.  I’ve never been a big bread or sandwich eater.

What’s on your menu?

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What’s up, Wednesday 9/11

It’s hump day! I have one day left of crazy work and then a long weekend to recoup. We’ll be in Cape May, NJ Friday through Sunday with Aaron’s family. Tomorrow night my girlfriends and I are getting together to celebrate 3 of our birthdays from August. I’m excited for some girl time. I’ve already planned my meal, since it’s once of my favorite restaurants. Blt salad with filet. Yum! Not much else is going on in Lori Land. Lol! Enjoy your weekend!

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Weekly Menu 9/9

Hello again! This weekend was sooo quick. I was in Washington D.C. for an Arbonne even on Saturday and yesterday we took a nice walk outside, went to brunch, did the grocery shopping and meal prep and I went to my moms and binge watched “Heartland”. Have you seen it??? I love it!!

For breakfasts this week I made sausage and peppers egg bake. It is so good! I’ve been making a version of this every week. The eggs keep me satisfied for quite a bit!

Lunches are turkey and sweet potato chili, that I forgot to take pics of. It’s so good though. Just wish I added a bit more spice! I like a lil heat!

Dinners this week:

Monday: falafel, tzatziki, pita

Tuesday: Hawaiian pork tacos

Wednesday: quinoa veggie burgers

Thursday: I’m out with my girlfriends.

Friday: we’ll be at the beach for a long weekend!

What are you eating this week?

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What’s Up, Wednesday? 9/4

What’s up? I’m in the middle of hell week for work and I’m exhausted!!! I’ve been starting my early mornings with exercise to keep me strong and good wholesome foods to keep my body happy. My brain is overloaded. I’m actually getting ready to meditate to hopefully calm my mind and get a restful night sleep. Hope you are having a great week!

Xoxo, L