Category: What’s for dinner?

Can you believe it’s Monday already!?  The weekend just flies by!  Here’s what we’re eating this week:

M:  Meatless Monday – Falafel and Tzatziki with spring mix salad with tomato and cucumber and a light greek viniagrette.

T:  Taco Tuesday – Lean ground beef taco salads with guacamole

W: Chicken Glop.  It’s a recipe that Aaron loves from childhood.  Chicken breasts baked with cream of mushroom soup, topped with bread crumbs and slices of Mozzarella.  It’s supposed to be swiss, but I do NOT like swiss cheese!

Th: Crockpot Beef Roast with carrots, potato and onion.  We have to run out for my niece’s concert, so we need a quick dinner.  What’s quicker than  dinner that’s been slow cooking in the crockpot all day!?

F:  Leftover or a soup from the soup swap.  We’ll be running to Josh’s concert that night!

S:  Rotisserie chicken and vegetables.

S:  Out for my Mother in Law’s birthday

What’s on your menu this week?

We don’t have any actual plans this week, which is a miracle!! I prepped taco chili for lunch and it smells amazing!!

Here’s what we are having for dinners this week:

Monday: Beyond burgers and roasted veggies

Tuesday: steak tacos (taco salad for me)

Wednesday: BBQ chicken and veggies

Thursday: bbq chicken salads

Friday: leftovers or chicken tenders in the air fryer.

What’s on your menu this week? I’m trying to mix it up and make meals the interesting. I need ideas!

Happy Monday!  I had a great weekend and am looking forward to a good week!  Started off with a country music workout with intervals and arms.  Last week was rough.  I skipped workouts on Wednesday and Friday, then the weekend.  I was feeling very rundown and my body and brain needed the break.  Work has been brutally busy, so this week I’m using my workouts to beat the brain and body stress.  Here’s what’s on our menu this week:

Monday: Falafel and Tzaziki with side salads.

Tuesday: Turkey Tacos and rice

Wednesday: Salisbury Steaks with Onion Gravy over mashed potatoes.

Thursday: Chicken tenders in the air fryer.

Friday:  Grilled chicken salads, most likely on the go.  I have a show to get ready for on Saturday!

What are you eating this week?

Spent quite a few hours meal prepping today. I made chicken sausage and veggie egg casserole for breakfasts, fresh veggies and homemade dip for snacks, chicken salad for lunches. I’m trying to keep my protein high. For dinners we have the following planned:

M: out for my bday with the in-laws.

T: carne asada tacos with rice and salad

W: beyond burgers with roasted potatoes and roasted veg

T: falafel on pita with Greek salad and tzatziki

F: either something quick or out for dinner.

What’s on your menu this week

The weekends don’t last.  That’s one of my favorite quotes from my uncle, and it’s so true.  I can’t believe it’s Monday again already.  I spent some time last night meal prepping for the week.  I grilled some chicken and made some brown rice pasta for salads, hard boiled some eggs (well, hubs did this) and prepped fruit for snacks.  I saved chicken for Aaron’s sandwiches and bagged up his veggie chips.

For dinner this week, this is our lineup:

M:  grilled chicken, roasted potatoes and carrots.

T: Tacos

W: chicken and rice with roasted veg

T: Gluten free tenders and sweet potato tots, with veg

F: We’ll be away for the weekend at the beach.  Most like Grotto’s pizza, so i’ll stick with salad and a slice of pizza or soup.

What’s on your menu?  I need some ideas to spice up our week!

Happy Monday! We have another busy week ahead of us! I prepped salads and clean bruschetta pasta for lunch (made with brown rice spaghetti.) I have girls dinner with friends tonight and then we’re celebrating Josh’s birthday with the hubs family on Thursday. Here’s what’s cookin’:

Monday: Girls night

Tuesday: Smoked chicken wings, roasted carrots and roasted potatoes

Wednesday: burgerS, roasted broccoli, corn on the cob

Thursday: dinner with Aaron’s family for JT’e bday

Friday: roasted whole chicken, roasted green beans, mashed potatoes

So whatcha eating??

Hey y’all! Hope you’re enjoying your Sunday and that your weather has been as perfect as ours this weekend! I’m about to start my meal prep for this week after dinner. We started our day by making yummy breakfast tacos. Then off to the farmers market for some fresh corn, tomatoes, peaches and bread. The grocery store was last on our agenda before we got home and hit the pool. Ahhhh, nice relaxing Sunday with yummy foods!